Our Nebbiolo was hand picked and wild fermented before spending 100 days on skins in old French oak. The wine was basket pressed back to oak for a further two years before being hand bottled without filtration or fining.
Our Nebbiolo was hand picked and wild fermented before spending 100 days on skins in old French oak. The wine was basket pressed back to oak for a further two years before being hand bottled without filtration or fining.